Join The Art of Cheese at the taproom for this popular educational and tasty happy hour! You’ll get to enjoy some delicious cheese and hard cider pairings while watching homemade cheese being made by Kelly Liebrock of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, the equipment and key ingredients needed, and how to source the best milk for making cheese at home.

At the end of class, we’ll have some special visitors – a few of the spring goat babies from Dolly Mama’s Farmstead Goat Cheese Creamery!

You’ll leave with some great recipes and the know-how to make a few easy cheeses yourself. This workshop tends to sell out, so don’t wait!

TICKETS

Must be 21 or older to register for and attend this class.