The rumors are true — something special is cooking. Three beloved local spots are joining forces to bring you a brand-new culinary experience:
The Alleyway Collective
Eduardo and the Summit Tacos team are stepping into the kitchen at Abbott & Wallace, serving up an elevated new menu for both St. Vrain Cidery and Abbott & Wallace Distillery!
No tacos this time — think high-end shareables: charcuterie boards, sliders, flatbreads, and more.
Join us for the Grand Opening Party!
Friday, June 28 | 4–8pm
At both St. Vrain Cidery & Abbott & Wallace
Great food, craft beverages, and live music all evening!
And yes — you can order this mouthwatering menu from either location!
Hungry now? Don’t wait. The kitchen is already open:
Tuesday–Saturday | 4–8pm
(Expanded hours coming soon!)
Here’s a taste of the menu
roasted beet hummus + veggies $13 | gf +$3
classic hummus elevated w/ roasted beets + black truffle oil · served w/ toasted pita bread + veggies
beer battered brussel sprouts (GF) $13
w/ pork belly + balsamic vinegar
2 pork belly sliders $15 | gf +$3
crispy dry rubbed pit smoked pork belly w/ kimchi + sriracha aioli on a sweet potato roll
2 hamburger sliders $15 | gf +$3
wagyu ground beef patties stuffed w/ green chile topped w/ fig + pork belly caramel onions + applewood smoked bacon on a sweet potato roll
roasted wings (GF) $15
one pound of roasted wings tossed in a sauce of your choice
charcuterie $22 | gf bun +$3
rotating cheese + meats w/ toasted pita bread + housemade pickle relish + roasted bone marrow