kitchen open

tue - th 4p-8p | fri & sat 4p-9p

spinach artichoke dip (GF) $13

baby spinach + marinated artichokes + aged parmesan + mascarpone · baked golden + creamy

french onion dip (GF) $13

slow-cooked sweet onions + creme fraiche + roasted garlic · served w/ chips + veggies

roasted beet hummus + veggies (vegan) $13 | gf +$3

classic hummus elevated w/ roasted beets + black truffle oil · served w/ toasted pita bread + veggies

esquites ribs (GF) $13

chargrilled sweet corn ribs topped with smoked feta · served w/ chili-lime aioli

2 pork belly sliders $15 | gf +$3

crispy dry rubbed + pit smoked pork belly w/ kimchi + sriracha aioli on a sweet potato roll

2 hamburger sliders $15 | gf +$3

wagyu beef patties w/ roasted green chiles topped w/ fig + caramelized onions + applewood smoked bacon on a sweet potato roll

charcuterie $23 | gf bun +$3

rotating cheeses + meats w/ toasted pita bread + housemade pickle relish + pickles + bone marrow

flatbreads $15 | gf +$3

bourbon peach

palisade peaches + prosciutto + burrata w/ Abbott & Wallace bourban glaze + fresh basil

burrata

tomato pesto + fresh greens + burrata w/ red onions + balsamic reduction

feta

grilled chicken + garlic sauce + fresh greens + blistered cherry tomatoes + artichoke hearts + feta

goat cheese

smoked bacon + black truffle olive oil + fresh greens + apple + peppadew + goat cheese + red onions

add protein +$3

grilled chicken | pork belly | pepperoni | bacon

desserts $7

tres leches

tres leches cinnamon cake w/ fresh berries topped w/ Abbott & Wallace Lusca whipped cream

chocolate dreamin’ cake (GF)

finally, a moist chocolate gluten-free cake w/ chocolate ganache